In a magazine I found irresistible in the check-out line of
the grocery store a few days ago, Dr. Oz’s January/February issue of “The Good Life” has an article on losing
ten pounds in 21 days. I don’t usually
subscribe to fad diets, but this one is worth mentioning because some of the
recipes I’ve tried so far from this article are really quite delicious.
One premise of the article is that prepping food ahead of
time leads to less of the temptation style of eating. Prepping also lends itself to avoiding the versions
of eating where you “grab something quick” (usually the kind of food that falls
into the realm of unhealthy or fattening) because you don’t want to make
something from scratch at the end of a day.
The article also suggests storage in square containers, which I find are
so much more efficient when it comes to space in the refrigerator. Note: Zip
Lock has some nice square containers that hold about four cups. I supplemented my stash of multi-sized and multi-shaped
containers with about a dozen of these for storing the article’s “prep day”
recipes. Having about three more would
have worked even better.
So far we have tried and liked the “bean chili”, “berries to
go” and “container salad” while strictly following the regime for the first two
days of the diet. Indeed, I have lost a
pound and Jim has dropped two, already!
Personally, I really liked all
three of these recipes. Jim is
tolerating the “diet”, but I suspect the anti-inflammatory and weight loss
features of this choice of foods is more to his liking than the abundance of
veggies and lack of potato chips!
The recipes are filling, satisfying and sustain us until the
next meal, although they are served in smaller proportions than we usually
consume. I don’t know if we will lose
the ten pounds, nor if we will be able to maintain the regime, but it is
tempting.
If you do try this, know that some of the items are a tiny
challenge to find in the grocery store.
One item, called tempeh, required a stop at my local organic health
food/co-op grocery store’s freezer department.
Stocking up on some of the staples ran up the cost a bit, but aside from
that we are off and running (figuratively speaking) with the diet. I’ll let you know how it turns out.
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